The China Study II: Fruit consumption and mortality
I ran several analyses on the effects of fruit consumption on mortality on the China Study II dataset using WarpPLS. For other China Study analyses, many using WarpPLS as well as HCE, click here.
The results are pretty clear – fruit consumption has no significant effect on mortality.
The bar charts figure below shows what seems to be a slight downward trend in mortality, in the 35-69 and 70-79 age ranges, apparently due to fruit consumption.
As it turns out, that slight trend may be due to something else: in the China Study II dataset, fruit consumption is positively associated with both animal protein and fat consumption. And, as we have seen from previous analyses (e.g., this one), the latter two seem to be protective.
So, if you like to eat fruit, maybe you should also make sure that you eat animal protein and fat as well.
The results are pretty clear – fruit consumption has no significant effect on mortality.
The bar charts figure below shows what seems to be a slight downward trend in mortality, in the 35-69 and 70-79 age ranges, apparently due to fruit consumption.
As it turns out, that slight trend may be due to something else: in the China Study II dataset, fruit consumption is positively associated with both animal protein and fat consumption. And, as we have seen from previous analyses (e.g., this one), the latter two seem to be protective.
So, if you like to eat fruit, maybe you should also make sure that you eat animal protein and fat as well.